Casting Ladle Types: Functional Classes, Pour Mechanisms, Lining Systems
Casting ladles fall into three functional classes — transfer, pouring, and treatment — and span 20 kg hand shanks to 300 t steel-mill teeming vessels carrying metal at 1,350–1,650 °C. Selection hinges on capacity, lining, pour mechanism, and lifting method matched to the metal and process step.
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